Wednesday, May 8, 2019

How To Make Kolak Pisang

Ramadhan vibe is on Sapporo now. Far for hometown, but I still want to get the feel of Ramadhan. Kolak Pisang may become one of the healing. To make this is super easy. The ingredient is also not so much. Check this out.

Ingredient:
1. Banana


2. Coconut Milk Powder


3. Brown sugar (gula jawa)


4. Water

Procedure:
1. Cut into pieces the banana.


2. Heat the water, when it is boiling, put the coconut milk powder, then mix well.


3. Put the brown sugar and make sure them well mixed. The amount of this is up to you.


4. Put the piece of banana.




5. Wait until cooked. Easy, isn't it?

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