Saturday, September 15, 2018

Recook: Mi Godok Mimikyukyu Recipe

It was my first time eating Mi Godok made by @mimikyukyu during the recovery time from the earthquake disaster occurred in Hokkaido. I was so frustrated and losing my appetite, but the noodles were able to recharge my appetite again. Thus, Mi Godok Mimikyukyu is recommended to be tried. Here are the ingredients as she mentioned to me:

1. Noodle (you can buy it from Seicomart)

2. Garlic

3. Leeks

4. Tomatoes

5. Egg

6. Salt
7. Pepper
8. Flavorings

1. Cut the leeks and tomatoes into pieces.

2. Grind the garlic and fry it.

3. Put the noodles into hot water.

4. Put the fried garlic and the pieces of the leeks and tomatoes into the noodles.

5. Put the egg and mix it well

6. Now, you can add the salt, pepper, and flavoring as your taste. 

7. Finally, Mi Godok Mimikyukyu is ready to be served.


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