Tuesday, September 18, 2018


[Picture Source: Flickr.com]

I've told you!
Rose is beautiful indeed,
yet prickly and make your finger bleed.

You can be impressed by its beauty,
but don't you dare to touch its stalk,
or you will be hurt.

It has been a half of a century,
not so many roses you have watched.
Was it because you were afraid to be hurt?

It might be one of the reason.

Or you were so immersed by their beauty?

It might be also one of the reason. 

Now, will you find another rose?


Why did you hesitate?


Rose is beautiful indeed,
yet you have to bear the pain,
If you still want to see the beauty.
No other choices.

no pain, no gain.

Saturday, September 15, 2018

How To Cook Radish with Indomie Soto

I told my friend that I need to be healthy here. I bought all the vegetables including the radishes. Firstly, I planned to stirfry the vegetables, but after I told my friend about my plan, she gave me an idea to add it with Indomie Soto. Aha! I thought it was a good idea, everything with Indomie must be delicious so I followed her idea. Here is the ingredient I used (The amount is as much as the picture):

1. Shallots

2. Garlic

3. Radishes

4. Onion

5. Red Chilies

6. Indomie: Soto Mie Flavor

7. Salt

8. Water

9. Egg

1. Cut into pieces radishes and onion

2. Grind shallots, garlic, and red chilies

3. Fry the grounded shallots, garlic, and red chilies

4. Put the pieces of radishes and onion, add some water, mix them well, wait until cooked.

5. Add the egg, mix it well

6. Put Indomie Soto

7. Of course, also put the seasonings from Indomie Soto, and mix them well

8. If you need, you can add more salt.

That's all, so simple right?
I apologize, I forgot to take the picture of the final dish.

Recook: Mi Godok Mimikyukyu Recipe

It was my first time eating Mi Godok made by @mimikyukyu during the recovery time from the earthquake disaster occurred in Hokkaido. I was so frustrated and losing my appetite, but the noodles were able to recharge my appetite again. Thus, Mi Godok Mimikyukyu is recommended to be tried. Here are the ingredients as she mentioned to me:

1. Noodle (you can buy it from Seicomart)

2. Garlic

3. Leeks

4. Tomatoes

5. Egg

6. Salt
7. Pepper
8. Flavorings

1. Cut the leeks and tomatoes into pieces.

2. Grind the garlic and fry it.

3. Put the noodles into hot water.

4. Put the fried garlic and the pieces of the leeks and tomatoes into the noodles.

5. Put the egg and mix it well

6. Now, you can add the salt, pepper, and flavoring as your taste. 

7. Finally, Mi Godok Mimikyukyu is ready to be served.