In the next few months, Indonesian Moslems will celebrate the Eid Fitr. Usually, the main dish for the celebration besides Ketupat is Rendang. Here the ingredient that you need (the amount is as much as the picture below):
1. Red Chilies
2. Cumin
3. Candlenuts
4. Garlic
5. Shallots
6. Turmeric
7. Ginger
8. Galangal
9. Lemongrass Leaf
10. Coriander Seeds
11. Turmeric Leaf
12. Meat
13. Salt
14. Coconut Milk
15. Sugar
16. Coconut Oil
17. Water
Procedure:
1. Prepare the seasonings which consist of the red chilies, cumin, candlenuts, garlic, shallots, turmeric, ginger, coriander seeds, and salt. Grind and mix them well.
2. Smash the galangal and lemongrass leaf.
3. Heat the coconut oil in the frying pan.
4. Put the seasonings no.1 and the smashed galangal, cook them well.
5. Add the coconut milk, mix them well.
6. Put enough water, mix them well.
7. Add the meat.
8. Put the smashed lemongrass leaf and turmeric leaf.
9. Cover the frying pan with its cover.
10. Wait until the meat cooked. During this process, you can add another salt, sugar, water, or coconut milk according to your taste. I spent more than 1 hour to make the meat cooked.
11. Now, your Rendang is ready to be served.
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