Tuesday, March 03, 2020

How To Make Chicken Tikka

My first time I noticed Chicken Tikka was when I walked around during Hokudaisai (an annual Hokkudai Festival in summer). I like it, so I bought it two times. Here how to make it taught by my Malaysian friend. 

1. Chicken 1 kg

2. Yogurt 3 spoons

3. Turmeric powder (3 teaspoons)

4. Coriander powder (3 teaspoons)

5. Garam masala (1.5 teaspoons)

6. Ginger-garlic paste 1:1 (1.5 teaspoons)
7. Lime juice
8. Kasuri methi leaves

9. Onion (cut into pieces)

10. Salt
11. Tandori red coloring (optional)
12. Red chili (3 teaspoons) (here, I didn't use it)

1. Cut the chicken into pieces

2. Marinate with all ingredients (around 1 hour or you can leave it overnight)

3. Grill them (if you want to make it faster, you can cook them first on the stove, no need to put water or more oil, just put them with its container on the stove)

4. Yeay, easy right? yet, complicated ingredients haha


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