Bored with opor ayam and fried chicken, then I opened cookpad to find any ideas and I jumped into Soto Ayam. I forgot that I like this food too. This is the version of my Soto Ayam after some modification.
Ingredient:
1. Chicken
2. Garlic
3. Shallots
4. Cabbage
5. Beansprouts
6. Vermicelli noodles
7. Turmeric powder
8. Galangal
9. Ginger
10. Lemongrass
11. Bay leaves
12. Salt and sugar
13. Flavorings
14. Vegetable oil
Procedure:
1. Cut the chicken into pieces, then boil them.
2. Cut into pieces the garlic, shallots, then grind them with ginger.
3. Mash the galangal and lemongrass.
4. Heat the vegetable oil, then fry number 2 and 3, add also with bay leaves.
5. Move the fried seasonings no. 4 into the chicken that is still being boiled and add with the turmeric powder.
6. Cut into pieces the cabbage then put them into no. 5 together with the beansprouts and vermicelli noodles.
7. Adjust the taste with salt, sugar, and flavorings.
8. You can serve it with rice and boiled egg if you want.
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