Monday, May 27, 2019

How To Make Soto Ayam

Bored with opor ayam and fried chicken, then I opened cookpad to find any ideas and I jumped into Soto Ayam. I forgot that I like this food too. This is the version of my Soto Ayam after some modification.

1. Chicken

2. Garlic

3. Shallots

4. Cabbage

5. Beansprouts

6. Vermicelli noodles

7. Turmeric powder

8. Galangal

9. Ginger

10. Lemongrass

11. Bay leaves

12. Salt and sugar

13. Flavorings

14. Vegetable oil

1. Cut the chicken into pieces, then boil them.

2. Cut into pieces the garlic, shallots, then grind them with ginger.

3. Mash the galangal and lemongrass. 

4. Heat the vegetable oil, then fry number 2 and 3, add also with bay leaves.

5. Move the fried seasonings no. 4 into the chicken that is still being boiled and add with the turmeric powder. 

6. Cut into pieces the cabbage then put them into no. 5 together with the beansprouts and vermicelli noodles.

7. Adjust the taste with salt, sugar, and flavorings. 

8. You can serve it with rice and boiled egg if you want. 


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