Monday, May 20, 2019

How To Make Soto Betawi

Soto Betawi is one of my favorite foods. Yet, I couldn't find it easily in Japan. Therefore, I decided to make it by myself. I found the recipe from Cookpad and I did some modification that here is my own version.

Ingredient (the amount is as much as the picture):
1. Beef

2. Shallots

3. Garlic

4. Ginger

5. Cumin

6. Candlenut

7. lemongrass leaf

8. Bay leaves

9. Cinnamon

10. Tomatoes

11. Potatoes

12. Coconut milk powder

13. Milk

14. Leeks

15. Salt
16. Sugar
17. White pepper
18. Flavorings

1. Cut the beef into pieces

2. Boil the beef for 15 minutes in the pot. Then, remove the water since there are so many bubbles produced from the meat. Replace and boil again the beef with new water for around 30 minutes.

3. Grind the shallots, garlic, ginger, cumin, and candlenut. Then stirfry it.

4. Add the lemongrass leaf, bay leaves, and cinnamon into the spices no. 3. 

5. Move the spices into the pot.

6. Add the coconut milk powder and the milk.

7. Adjust the taste with the salt, sugar, white pepper, and flavorings.

8. While waiting for the meat cooked, cut the potatoes, tomatoes, and leeks into pieces.

9. Fry the potatoes, after that, put them into the pot.

10. Put the pieces of tomatoes and leeks also into the pot.

11. Keep cooking all the ingredient in the pot until cooked.

12. Do not forget to taste it, if everything is okay, now your Soto Betawi is ready to be served.


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